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step 4 of 7
Sear salmon skin-side down, 4 min, until crackly.
nytimes.com/cookingjust saved
Miso-Glazed
Salmon Bowls
30 min · serves 4 · by Eric Kim
- 4 salmon fillets
- 3 tbsp white miso
- 2 tbsp mirin↳ used sake
- jasmine rice, scallions
3 notes · last cooked 2 weeks ago
“double the garlic. the kids loved it. broil last 2 min.”
— T, step 4
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№ 01Sunday Sugo
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3-hour simmer; freeze half for later. Extra anchovy paste.
3 hr8 serv.7 notes
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№ 02Miso-Glazed Salmon
last cooked 3 days ago
Weeknight version with less sugar, more mirin. Broil last 2 min.
30 min4 serv.3 notes
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№ 03Diner Pancakes
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Add vanilla; rest the batter 10 min for fluff.
35 min4 serv.2 notes
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